Everything about Animelles totally explained
Animelles is the
culinary term for a type of
offal, the
testicles of animals, especially young
rams, when used as food. They are skinned and usually soaked in cold water for two to three hours before preparation. They used to be much in vogue in
France,
Spain,
Portugal, and
Italy but their popularity declined considerably in recent years. However in the
U.S. they became popular as an Italian delicacy known as
Lamb Fries, and in the mid-western U.S., more specifically around Southern Indiana, Illinois, and Missouri, buffalo, bull or boar testicles are known as
Rocky Mountain oysters.
A French recipe for "Lamb Fries" (
animelles de moutons frites) is as follows: Animelles are
marinated in
tarragon vinegar, aromatic herbs (
parsley,
bay leaf, and
thyme) and a chopped
onion for an hour. Then, they're drained and sprinkled with
lemon juice, floured with
wheat flour and fried in
butter and garnished with parsley.
Further Information
Get more info on 'Animelles'.
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